CHRISTMAS MENU 2023

2 COURSES – £21 | 3 COURSES – £25

BOOK A TABLE

STARTERS

Roasted garlic, parsnip and honey soup (vg)
served with warm crusty bread

Cheddar cheese & caramelised onion arrancini
roasted red pepper coulis

Brussels pate (gf)
tomato chutney and toast

ALL DAY MENU FAVOURITES STILL AVAILABLE

BOOK A TABLE

Please alert a member of staff if you have any allergies or dietary requirements.

Fine wines selected
by Villeneuves

great wine at sensible prices

Great beer by Tempest Brew Co

FESTIVE MAINS

Roast turkey (gf/df)
festive veg & sage and apricot stuffing

Catch of the day (gf)
braised fennel, roasted squash, new potatos with lemon and dill cream sauce

Sweet potato, lentil and chickpea loaf (vg/gf)
new potatoes &seasonal veg

Tweed Valley venison haunch (gf/df)
festive veg & thyme mash with jus

DESSERTS

Classic Christmas pudding
Brandy Creme Anglais

Apple & cinnamon crumble (gf/df)
custard

Mulled wine jelly (gf)
chantilly cream

Chocolate orange cheese cake pot